What our culinarians are saying
Really enjoyed the trip. Great places visited and excellent accommodation. Good introduction to India if someone hasn't been to India before. Great traveling companions. Good fun with cooking classes and great food everywhere. Very interesting history.
Gillian Hawthorn, Victoria
I particularly loved the olive farm, the Potager and Vineyard, lunch at Alain Ducasse, the lavender fields, and both restaurants in Forcalquier, Salagon, the goat farm and cooking with Joyce. Thank you for making Provence all that I've read about and more!
Liz Nungurner, Victoria
A wonderful holiday. Could not be improved. Gabriella was the best of guides ably assisted by Laura. The accommodation was excellent, the food superb, the cooking lessons done by a very competent cooking teacher.
AnnSydney, New South Wales
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